• Beautiful Belize

    @Melissamale: “If you’ve seen my stories you know I’ve been in beautiful Belize the last couple of days staying at @copaltreelodge and drinking lots of @copallirum — having the best time here! ???? #whatsinyourrum”

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  • Fodor’s Holiday Gift Guide 2018

    Give the connoisseur in your life a bottle of Copalli’s double-distilled barrel-rested rum, which can be sipped on the rocks or (shockingly) neat. And to the friends who refuse to drink your vile eggnog because every year you spike it with too much loathsome Bacardi–give them (and yourself, frankly) the gift of eggnog mixed with Copalli’s white rum for a considerably more cosmopolitan holiday concoction.

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  • Copalli: An Organic Rum Emerges From The Rainforests Of Belize

    “Copalli: An Organic Rum Emerges From The Rainforests Of Belize” – Todd and Anya’s latest project is Copalli Rum, an organic spirit produced at a new distillery on the resort grounds, and just released to the U.S. Market.”

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  • Food & Wine – Holiday Spirits Gift Guide 2018

    “This new organic rum has a beautiful, grassy freshness on the nose. The crisp finish makes it a great choice for a classic daiquiri. The bottle is simple but beautiful, and the distillery provides educational grants to benefit communities in Southern Belize.” – Devon Tarby

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  • Copal Tree Lodge’s Belizean Howler Monkey

    You’ll find the farm’s turmeric, allspice, citrus, banana, and especially its ginger, all headlining their rotating cocktail menu. The star, however, is the hand-harvested sugarcane in the form of Copalli Rum. It’s distinguishable enough to drink all on its own, but trust me when I say this: when given the choice, add some ginger.

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  • Belize’s Copal Tree Distillery Puts Soul into Spirits

    It’s this grassy, slightly herbaceous allure of sugarcane that follows through to the glass. In both the white rum and the barrel-rested rum, Copalli has a cleanness to it that could only be described as fresh.

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  • A New Wave of Spirits-Driven Travel

    Copal Tree Lodge in southern Belize opened Copal Tree Distillery, powered by biomass and using resort-grown sugar cane, last year. This summer the resort, home to a 3,000-acre organic farm, plans to add rum-spicing and cocktail-making classes to its culinary lineup.

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  • Sunset cocktails in paradise!

    @AGuyNamedPatrick: “Sunset cocktails in paradise! I’m at the @copaltreelodge in southern Belize for a few days. In addition to gorgeous, rustic accomodations, the property also houses its own distillery where they make @copallirum from sugar cane grown on the property. There will be no shortage of cocktails here! #whatsinyourrum ????????‍♂️????”

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  • #WhatsInYourRum

    @Apartment_Bartender: “Where’s the best place you’ve ever poured a drink for yourself?” #WhatsInYourRum

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  • Amazing Cocktails

    @Melissamale: “We enjoyed plenty of delicious meals at this table the last few days thanks to @copaltreelodge and lots of amazing cocktails made with @copallirum — this trip to belize has been nothing short of amazing. The landscape, the food, the drinks and, of course, the wonderful company. Heading back to NYC, but I won’t ever forget this place! ????#whatsinyourrum”

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