Copal Tree Lodge’s Belizean Howler Monkey

You’ll find the farm’s turmeric, allspice, citrus, banana, and especially its ginger, all headlining their rotating cocktail menu. The star, however, is the hand-harvested sugarcane in the form of Copalli Rum. It’s distinguishable enough to drink all on its own, but trust me when I say this: when given the choice, add some ginger.