Named for the Copalli personality who serves it to guests at the Copal Tree Lodge.

  • 2 oz Copalli White Rum
  • 1 oz passion fruit juice
  • ½ oz lime juice
  • ¾ oz simple syrup
  • 1 dash of Angostura bitters

Combine all the ingredients in a cocktail shaker, add ice, and shake. Strain your cocktail into a coupe glass and garnish with a wedge of lime.

 

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