Ducky’s Daiquiri

Named for the Copalli personality who serves it to guests at the Copal Tree Lodge.

• 2 oz Copalli White Rum
• 1 oz passion fruit juice
• ½ oz lime juice
• ¾ oz simple syrup
• 1 dash of Angostura bitters

Combine all the ingredients in a cocktail shaker, add ice, and shake. Strain your cocktail into a coupe glass and garnish with a wedge of lime.