Rum Popo is a delicious traditional rum crème made in Belize that is similar to eggnog. This festive blend is served during the Holiday season as a celebratory drink shared with family and friends. Sure to warm up the heart, a glass of Rum Popo is a decadent treat that joyfully reflects the spirit of the season. Because it’s meant to be shared with friends, this Rum Popo recipe is made in a punchbowl and serves a group!

Ingredients (serves 16)
  • 4 cans sweetened condensed milk
  • 4 cans evaporated milk
  • 12 eggs
  • 16 ounces Copalli Cacao Rum
  • Nutmeg for garnish
  • Blend eggs in mixing bowl for about 15-20 minutes.
  • Add evaporated milk.
  • Blend for approximately three minutes.
  • Add in condensed milk and Copalli Rum.
  • Blend Rum Popo mixture for approximately two minutes or until all parts are evenly dispersed.
  • Chill until ready to serve.
  • Stir before serving and garnish with freshly grated nutmeg.


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