On the Menu in San Francisco…

Fans of Asian fusion cuisine in San Francisco – or those who just crave fabulous food and cocktails – need to grab a seat at Hawker Fare. Its roots may be in a Michelin-star, but Hawker Fare customers are encouraged to be loud, be merry, and to eat with their hands. And for those in search of a sip? The House Mai Tai is made with Copalli Rum. And, for those looking for a side of education with their cocktail, the upstairs lounge Holy Mountain features Copalli Rum in cocktail classes! We give that class an A+.