Infusions are all the rage, and summer is the ideal time to use local produce to create your own special concoction. All you need is a mason jar, some fruit, berries, herbs or spices, and of course your favorite Copalli Rum. We like:
- Barrel Rested with orange slices, cloves and cinnamon sticks
- White Rum with mangoes and jalapeno slices
- Cacao with mixed berries and cherries
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