So we’d never say that this cocktail will cure a toothache or ease an upset stomach, but this Spicy Mayan makes the most of delicious fresh allspice leaves.


  • 2 oz Copalli Barrel Rested Rum
  • 2 Allspice Leaves
  • 1 oz Lime Juice
  • 1 oz Simple Syrup
  • 2 dashes Orange Bitters


Instructions: Add ingredients to a shaker with ice. Shake until chilled. Strain and pour into rocks glass with ice  and garnish with allspice leaf. For more cocktail recipes, visit our website.


No comments yet

Add A Comment

The comments are closed.