So we’d never say that this cocktail will cure a toothache or ease an upset stomach, but this Spicy Mayan makes the most of delicious fresh allspice leaves.
Ingredients
- 2 oz Copalli Barrel Rested Rum
- 2 Allspice Leaves
- 1 oz Lime Juice
- 1 oz Simple Syrup
- 2 dashes Orange Bitters
Instructions
Instructions: Add ingredients to a shaker with ice. Shake until chilled. Strain and pour into rocks glass with ice and garnish with allspice leaf. For more cocktail recipes, visit our website.
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