An Eco-Friendly Sip For Thanksgiving

Enjoying a sustainable cocktail has never been easier or more delicous. This take on the classic Cosmopolitan “recycles” cranberry sauce leftover from Thanksgiving!

ECO-SMO

1.5 oz Copalli White Rum

.75 oz Cointreau

.5 oz fresh lime juice

 .25 – .5 oz simple syrup (depending on the sweetness of your cranberry sauce)

1 heaping teaspoon cranberry sauce

Shake all ingredients with ice, and strain into a chilled martinia glass. Garnish with a lime wheel. 

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