Enjoying a sustainable cocktail has never been easier or more delicous. This take on the classic Cosmopolitan “recycles” cranberry sauce leftover from Thanksgiving!
1.5 oz Copalli White Rum
.75 oz Cointreau
.5 oz fresh lime juice
.25 – .5 oz simple syrup (depending on the sweetness of your cranberry sauce)
1 heaping teaspoon cranberry sauce
Shake all ingredients with ice, and strain into a chilled martinia glass. Garnish with a lime wheel.
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