Awards and Press

Men’s Journal says craft rum is getting attention and Copalli  Rum is one worthy of the notice!

Thrillist gives a nod to The Rum Bar at the Copal Tree Lodge as one of the best bars in the world.  

Treehugger visits Copal Tree Distillery to learn about its preservation efforts in Southern Belize. 

Ducky’s Daiquiri made with Copalli Rum is featured in Thrillist for the uncompromising quality of the ingredients.

Robb Report took a look at Distilleries that are making an impact in the war against Climate Change and highlights the efforts made by Copal Tree Distillery in leading the “fundamental shift” which is sweeping the industry.

VinePair visited the Copal Tree Distillery and spent some time with Ed Tiedge and Waluco Maheia to learn how to create a spirit that respects the environment and its community.

Copalli Cacao Rum recently was named a BEST BUY and earned a 93 score from Wine Enthusiast Magazine which said it was “lovely, more complex and clean than most flavored rums.”

“If you only do one thing, drink Copalli Rum.”

Paste Magazine takes us through a tasting of Copalli Rums. “What stands out here is how clean this is, with lovely citrus and cane juice fruitiness…”

Don’t give until it hurts, give until it feels good. Copalli Rum operates on the principle that the Belizean rum industry can be built and operated sustainably while providing good-paying jobs.

“Fortunately, there are distillers like the ones at Copalli Rum, who have made it their duty to strive toward carbon neutrality and thrive in terms of environmental stewardship.” -Chilled Magazine

Copalli White Rum recently was named Best in Show of all Rums at the 2022 TAG Spirits Competition. Our Barrel Rested Rum also received a Double Gold Medal.