Copal Tree Distillery and Copalli Rum support sustainable agriculture causes in Southern Belize via producing and selling premium organic spirits.
Awards and Press
In The News
Copal Tree Distillery cited for its sustainable efforts in Robb Report’s Best of the Best
Robb Report took a look at Distilleries that are making an impact in the war against Climate Change and highlights the efforts made by Copal Tree Distillery in leading the “fundamental shift” which is sweeping the industry.
How to create an Eco- and Community-Friendly Distillery
VinePair visited the Copal Tree Distillery and spent some time with Ed Tiedge and Waluco Maheia to learn how to create a spirit that respects the environment and its community.
Wine Enthusiast: Copalli Cacao earns a 93
Copalli Cacao Rum recently was named a BEST BUY and earned a 93 score from Wine Enthusiast Magazine which said it was “lovely, more complex and clean than most flavored rums.”
Tasting: 3 Belizean Rums from Copalli Rum
Paste Magazine takes us through a tasting of Copalli Rums. “What stands out here is how clean this is, with lovely citrus and cane juice fruitiness…”
Gifts that Give Back
Don’t give until it hurts, give until it feels good. Copalli Rum operates on the principle that the Belizean rum industry can be built and operated sustainably while providing good-paying jobs.
Leading By Example
“Fortunately, there are distillers like the ones at Copalli Rum, who have made it their duty to strive toward carbon neutrality and thrive in terms of environmental stewardship.” -Chilled Magazine
Relax & Enjoy
Our organic single estate rum is made from just three ingredients sourced from an organic farm in the heart of the rainforest in Southern Belize.