Copal Tree Distillery and Copalli Rum support sustainable agriculture causes in Southern Belize via producing and selling premium organic spirits.
Awards and Press
In The News
Food & Wine – Holiday Spirits Gift Guide 2018
“This new organic rum has a beautiful, grassy freshness on the nose. The crisp finish makes it a great choice for a classic daiquiri. The bottle is simple but beautiful, and the distillery provides educational grants to benefit communities in Southern Belize.” – Devon Tarby
Copal Tree Lodge’s Belizean Howler Monkey
You’ll find the farm’s turmeric, allspice, citrus, banana, and especially its ginger, all headlining their rotating cocktail menu. The star, however, is the hand-harvested sugarcane in the form of Copalli Rum. It’s distinguishable enough to drink all on its own, but trust me when I say this: when given the choice, add some ginger.
Belize’s Copal Tree Distillery Puts Soul into Spirits
It’s this grassy, slightly herbaceous allure of sugarcane that follows through to the glass. In both the white rum and the barrel-rested rum, Copalli has a cleanness to it that could only be described as fresh.
Relax & Enjoy
Our organic single estate rum is made from just three ingredients sourced from an organic farm in the heart of the rainforest in Southern Belize.
Made from sugar cane, canopy water & yeast, sourced from an organic farm in the heart of the rainforest in Southern Belize.