Blog

What’s the difference between using sugarcane juice and molasses to make rum? First, let’s talk about molasses. Molasses is an industrial by-product of the sugar making process. Molasses is used…

The Daiquiri is one of the most classic of all cocktails and with National Daiquiri Day on July 19, this is the perfect time to raise a glass. This rum cocktail…

The Argo is an exciting new cocktail bar opening in the world renowned Four Seasons Hong Kong, and if you are in the neighborhood, you’ll be able to enjoy your…

At the Distillery, our goal is to waste absolutely nothing. After the distillation process is completed, the liquid that is left over (known as vinasse) is collected, we add micronutrients, and…

Karen Yong is a Distillery Operator at Copal Tree Distillery and the right hand to our Head Distiller. Karen grew up in Belize and has been a member of the team…

At Copalli Rum, before there was a rum, there was a commitment to preserving the environment, and since day one, we’ve been doing everything in our power to protect the…

Recently on social media, someone questioned if we were cutting down the rainforest to grow sugar cane. This is absolutely not the case, but it is an opportunity to talk…

Waluco Maheia is a Rum Expert and Assistant Manager at Copal Tree Lodge. Waluco was born and raised in Belize. He grew up and spent most of his youth in…

The Mai Tai started as a rum cocktail so popular it was rumored to have depleted world rum supplies in the ‘40s and ’50s. When the cocktail was invented by…

Let us explain why that’s a good thing. Copalli was built to be different. Before we created a single bottle of rum, we were committed to empowering communities and protecting…