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Once a legendary dive bar, now cocktail hotspot, Milady’s has re-opened in the SO-HO neighborhood of New York City under the direction of cocktail legend (and friend of Copalli Rum) Julie Reiner.   …

The Pheasant’s Tail is a beautiful plant native to Belize. This exotic tropical plant is widely grown for its striking leaves. While not something to serve during your holiday meal,…

The Hicattee Turtle is the only living species in an ancient family dating back 65 million years – outliving the dinosaurs. Once widespread, the Hicatee is now critically endangered due…

Enjoying a sustainable cocktail has never been easier or more delicous. This take on the classic Cosmopolitan “recycles” cranberry sauce leftover from Thanksgiving! ECO-SMO 1.5 oz Copalli White Rum .75…

At Copalli Rum, there are a lot of dedicated hands on every bottle, and it is our pleasure to highlight them! In this issue, we introduce you to ShirleyMae Parham,…

Copalli Rum is a proud member of the Conservation Circle of the Rainforest Trust and we are even prouder to help raise awareness of the Trust’s newest project — to build a…

There’s no doubt that the espresso martini continues its reign as one of the year’s most popular cocktails. But, with the approach of fall, the team at Bamboo Hut, a neighborhood…

The Belizean Bukut tree is one of the marvels of the Rainforest. During summer months, these stately trees burst forth with vibrant pink foliage.  Many homes use these for ornamental…

The Yucatan Spider Monkey, also known by its Mayan name “Ma’ax,” is one of the largest types of New World monkeys. They have black bristly hair with a tan color…

Let the kids keep the candy… the adults can have the Boos. This delicious concoction courtesy of Elayne Duff is perfect for Halloween.  Rainforest Goul 1.5 oz Copalli White Rum…

At Copalli Rum, we know that great cocktails take great ingredients. But they also take great bartenders who love to experiment. In this issue, we introduce you to Tim Cal,…

The “Battle of the Drums” is an annual event in Belize, and it is one that Copalli Rum is proud to support. This cultural highlight has groups competing to best…

Every year on November 19, Garifuna Settlement Day marks the arrival  in 1802 of the Garifuna people to the territory which is present-day Belize. The week-long celebration is full of…

Rum lovers, do we have the place for you! Swizzle Rum Bar & Drinkery in Miami’s South Beach is an intimate speakeasy that offers craft cocktail lovers a sophisticated cocktail menu and…

It ain’t easy being green… or the cutie known as Morelet’s Tree Frog. This amphibian is noted for its bright green body, large black eyes and red belly.  Also known…

So we’d never say that this cocktail will cure a toothache or ease an upset stomach, but this Spicy Mayan makes the most of delicious fresh allspice leaves. Ingredients 2…

We all know allspice! Pumpkin pie or gingerbread wouldn’t be the same without the sweet warm spice. Rather than a blend of multiple spices ground together, allspice is actually a…

A memorable part of any visit to Copal Tree Lodge or Distillery is the myriad of tours around the property and the region that are available. A great guide makes…

Quite often on social media we get questions about Copalli Rum being sugar free. It defies reason. How can something that starts as sugar cane, not have any sugar in it?  It…

Nestled in the heart of Tribeca, Smyth Tavern is an upscale American tavern serving tavern-style food and cocktails. Connected to the Smyth Tribeca Hotel, the Tavern features a collection of…

Sansevieria trifasciata Prain or the Snake Plant may look familiar as some varieties are commonly used as household plants and in gardens. This stemless plant features stiff erect leaves with…

The jaguarundi is the second smallest of Belize’s wild cats and is known for its coat color which varies from black to a yellowish-red. They have a flattened head and…

Ti’ Punch gets its name from the Creole word “petite,” meaning small, so it translates to “small punch.” This is a simple cocktail that beautifully shows off the quality of…

Visit the Copal Tree Distillery and you’ll likely stay at the Copal Tree Lodge where you’ll experience the welcoming hospitality of Belize, not to mention the delicious farm to table…

Finally? Progress? We’re not one to talk politics, but we have to give a cautious thumbs up to the legislation which passed the US Congress earlier this month.  This legislation represents a…

The effects of climate change are not always about wild storms and raging fires. Sometimes the most subtle effects sneak up on us. Consider the plight of the magnificent migrating…

The REX Seaside Steakhouse Great cocktails and a wonderful view combine at The Rex Seaside Steakhouse to create a delicious date night spot or fun place to meet up with friends in…

The ocelot gets its name from the Mexican Aztec word “tlalocet” which means field tiger. It is the most often seen cat in Belize. This beautiful feline is endangered, largely…

No fruit says summer more than watermelon, and this popular cocktail from the Rum Bar at Copal Tree Lodge makes the best of summer’s luscious fruit. – 2 oz Copalli Barrel Rested Rum– 1 oz…

In this issue we’re chatting with Ian Richards who works closely with Ed Tiedge and Karen Yong at the Copal Tree Distillery. Check out more team interviews here.

The 2022 harvest turned out to be one of our best!

Fueled by the energy of NYC. Ssäm Bar brings the magic of Momofuku to the Seaport and Pier 17. On the patio and at the bar, pair creative cocktails with…

Infusions are all the rage, and summer is the ideal time to use local produce to create your own special concoction. All you need is a mason jar, some fruit,…

So where did the name Copalli come from? The Copal tree is native to Belize and is known for producing a sap which is collected and used as incense. Burning…

Meet the national bird of Belize — The Keel-Billed Toucan. This brilliant-colored member of the Toucan family is known locally as the “Bill Bird.” It has a large, colorful and surprisingly…

July 11 is National Mojito day and hold on to your bev naps, we’ve been making them wrong! According to Ducky, bartender at the Copal Tree Lodge, never muddle your…

Our delicious Copalli Cacao is made by infusing roasted organic cacao nibs in our white rum. But the journey of the cacao is a fascinating one that demonstrates the commitment…

Hidden down a side alley in the heart of San Francisco is Linden Room, a chic and intimate speakeasy-type cocktail lounge offering stylish and creative cocktails. If you miss the red…

Many of the traditions and beliefs of the communities who live in southern Belize can be tied to the Mayan people. A glimpse into this fascinating culture is only about…

The Scarlet Macaw is arguably the most magnificent member of the parrot family. With their wide strong wings, they have been known to reach speeds of up to 35 miles…

Just in time for drinks with Dad, there is nothing ‘old’ about our take on this classic bourbon cocktail. Copalli Old Fashioned 2 oz Copalli Barrel Rested Rum 1 tsp…

Snow covered flowers, record-breaking heat, flash floods and dizzing temperature swings … 2021 was a year for the record books (and this is one record we’re not excited about). According to…

Because we know that not every one can spend each minute of their visit touring the Copal Tree Distillery or sipping Copalli cocktails, guests at the Copal Tree Lodge have…

Found in Miami’s Upper Buena Vista retail complex, Vista Restaurant is a hidden oasis, serving rustic Italian cuisine, tasty drinks and a relazing vibe. Best of all? It comes with…

What seems like waste is not always waste. At the Copal Tree Farm, care is taken to ensure that nothing is wasted needlessly…. For example: Chicken and sheep manure is…

Nurturing and supportive, the Madre de Cacao or “Mother of Cacao” tree is a simple representation of motherhood in nature. The tree provides necessary shade to smaller cacao seedlings and…

Known as the ‘night walker’ in Belize, the kinkajou is a nocturnal animal which lives in the upper canopy of the rainforest. They feed mainly on fruits and insects. The…

Just in time for Mother’s Day brunch, this delicious cocktail comes with its own mini bouquet. This version of the Mai Tai gets a yummy complexity from the Barrel Rested…

Much like Copalli Rum, Copal Tree Farm is dedicated to developing lasting economic stability in Southern Belize through agriculture. Sugar cane, cacao, and coffee are grown for commercial purposes while…

Three years after producing the first bottle of Copalli Rum, we have completed our first comprehensive Sustainability Report for the Copal Tree Distillery. Since we started planning this brand, we…

When it comes to our support for the environment, Copalli Rum has been clear. Sustainability is part of everything we do. For that reason, we are thrilled to announce that…

San Diego Copalli Rum fans, do we have a cocktail for you … at Kettner Exchange! This architect’s dream of a restaurant boasts two levels of indoor/outdoor drinking and dining,…

Companies, celebrities, states even countries are citing plans to be carbon neutral by a certain date. Does this mean they have completely eliminated their carbon emissions? In most cases, No….

The Rum Sour cocktail is delicious, and when tracing its’ origins, we have to start with the British Navy. To fight scurvy and malnutrition, British sailors often mixed their spirits…

Protecting the planet has never been easier or more delicious. During the month of April, Copalli Rum has partnered with bars, restaurants, and retailers to give back to organizations that…

The Black Howler Monkey or ‘Baboon’ in Belize is the largest monkey in Belize and one of the largest in the Americas. As a result of hunting and habitat destruction,…

While spring is only weeks away (Groundhog or not) much of the country is still in the grasp of winter’s chill. With that in mind, we thought a Hot Toddy…

The Copal Tree Lodge is a leader in eco-tourism and sustainable food and cocktails. Guests of the Lodge will likely be served a delicious cocktail by Tim Cal. q) Tell…

Fans of Asian fusion cuisine in San Francisco – or those who just crave fabulous food and cocktails – need to grab a seat at Hawker Fare. Its roots may be in…

We love the Olympics – any opportunity to get together to toast the world’s top athletes. But what we aren’t celebrating is the fact that this is the first Winter…

The tapir is the national animal of Belize. While it looks like a pig, it is a relative of the horse and the rhinoceros. The tapir’s most noticeable feature is…

Nothing says romance like a cocktail for two! Ingredients: 3 oz Copalli Barrel Rested Rum 1 ½ oz Pama liqueur 1 oz lime juice ½ oz honey syrup 4 oz…

q) Tell us about your job.  I am head of maintenance for both Copal Tree Lodge and Copal Tree Distillery. This means I make sure our electrical, mechanical and HVAC systems…

Located on a bright SOHO corner in New York City, Altro Paradiso serves chef-owner Ignacio Mattos’ light, satisfying takes on Italian cuisine. Although Altro frequently ranks among the best places to eat…

Belize is more than beaches and bathing. It is also home to the world’s only jaguar preserve. Jaguars, the Western hemisphere’s largest cat, once roamed freely in the region, but…

A new year brings an opportunity for a fresh start, a chance to rid yourself of unhealthy habits and commit to doing better in the year ahead. While some may…

Fans of craft spirits and classic films have it made at The Dresden in Los Angeles. This family-owned Hollywood Landmark has taken a supporting role in many movies, while serving up delicious…

Rum Popo is a delicious traditional rum crème made in Belize that is similar to eggnog. This festive blend is served during the Holiday season as a celebratory drink shared…

Tell us about your job at Copal Tree Distillery.  I’m the President and Master Distiller at Copal Tree distillery. The main focus of my job is providing technical expertise, the resources…

Leela Vernon was a Belizean Cultural Icon who celebrated her love of Belize and cultural identity through music and dance. She was raised in Punta Gorda Town and was known…

Of the 120 aces currently growing our organic sugar cane, some 20 acres have been dedicated to operating as a nursery where we grow new sugar cane plants. What is…

December is full of holiday spirits in Belize. It is the time where Belizeans spend quality time with friends and family celebrating Christmas and Kwanza. While many Belizeans (70 percent…

What’s old is new again and this has never been more true than with the return of the Espresso Martini. The origin of the espresso martini is attributed to a…

Copalli friends in the Sunshine state have a delicious cocktail option in Melbourne at 28 North Gastropub.   Promising “Local Latitude and Local Attitude,” 28 North features responsibly sourced made-from-scratch pub…

Named for the Copalli personality who serves it to guests at the Copal Tree Lodge. 2 oz Copalli White Rum 1 oz passion fruit juice ½ oz lime juice ¾…

Tell us about your job.   To start off I love my job. I am a senior Bartender and waiter at Copal Tree Lodge.   How long have you worked with the…

Do you know much glass in the US is recycled? As often as we hear reuse, recycle and reduce, you’d think it would be fairly impressive. WRONG. The US’s recycle…

The Garifuna people are descendants of Carib Indians who settled in Belize in the early 1800s. Music, song and dance have always been important in the communities, as they are…

When Copal Tree Distillery was created, it was done so, not to produce rum, but to protect the rainforests of Belize. Our founder realized that an important part of sustainability is creating a balance between economic development and environmental stewardship.

Now that the lights are back on Broadway, Copalli fans looking for a delicious sip might swing by any of the four Boucherie locations in Manhattan. This traditional French restaurant celebrates the Joie de Vivre in the heart of the big apple. The delicious Le Jardiniere is a combination of Copalli Rums with Italicus, fresh basil and strawberry.

Sustainability is not just about caring for the environment; the community and its members are also an important natural resource who need support. Long before there was a Copalli Rum or Distillery, much of that commitment was focused on supporting the youth of Belize’s Toledo District.

Maynard Jacob is the Chocolatier at Copal Tree Farms. Apart from roasting the cacao nibs which are such a delicious part of our new Copalli Cacao, Maynard leads a Bean…

At Copalli Rum, we use fresh, organic sugarcane juice which is pressed within two hours of being harvested by hand. The sugar cane is a delicious reflection of the Southern Belizean farm where it is organically grown. This gives Copalli a clean taste that is pure, slightly grassy and delicious.

[The] final ingredient in Copalli rum is water – pure rainforest canopy water. When we built the distillery, we added two rainwater collection tanks to the roof to capture rainwater during the rainy season. A filtration system purifies the water so it can be used in our rums to add a soft, clean flavor profile.

Elon was born and raised in the Toledo District of Belize. From an early age he was passionate about agriculture and rainforest remedies.  He studied Agriculture in school, after which…

Just when you thought Copalli Rums couldn’t be more delicious, we’ve expanded our portfolio to include the unique Copalli Cacao in the US. (The lucky folks in Europe have had…

When you take a sip of Copalli Rum, what you’re drinking is a distillate made from organically grown, non-GMO, heirloom sugarcane varieties. When the Copalli team  searched for the perfect…

Record heat. Devastating floods. Raging wildfires fueled by drought. You don’t need to be a scientist to see that climate change is real and is impacting our daily lives. No…

What’s the difference between using sugarcane juice and molasses to make rum? First, let’s talk about molasses. Molasses is an industrial by-product of the sugar making process. Molasses is used…

The Daiquiri is one of the most classic of all cocktails and with National Daiquiri Day on July 19, this is the perfect time to raise a glass. This rum cocktail…

At the Distillery, our goal is to waste absolutely nothing. After the distillation process is completed, the liquid that is left over (known as vinasse) is collected, we add micronutrients, and…

Karen Yong is a Distillery Operator at Copal Tree Distillery and the right hand to our Head Distiller. Karen grew up in Belize and has been a member of the team…

At Copalli Rum, before there was a rum, there was a commitment to preserving the environment, and since day one, we’ve been doing everything in our power to protect the…

Recently on social media, someone questioned if we were cutting down the rainforest to grow sugar cane. This is absolutely not the case, but it is an opportunity to talk…

Waluco Maheia is a Rum Expert and Assistant Manager at Copal Tree Lodge. Waluco was born and raised in Belize. He grew up and spent most of his youth in…

The Mai Tai started as a rum cocktail so popular it was rumored to have depleted world rum supplies in the ‘40s and ’50s. When the cocktail was invented by…

Let us explain why that’s a good thing. Copalli was built to be different. Before we created a single bottle of rum, we were committed to empowering communities and protecting…