Organic Single Estate Rum

White, Cacao and Barrel Rested Rum made from organic, heirloom sugar cane, canopy water & yeast sourced from an organic farm in the heart of the rainforest in Southern Belize.

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About the Distillery

Copalli Rum’s award-winning portfolio of organic rums are crafted in Southern Belize at the Copal Tree Distillery, designed to run on biomass rather than fossil fuel, and have as low a carbon footprint as possible.

Sustainability Report

The Copal Tree Distillery Sustainability and Impact Report establishes our baseline. It is what we will measure from as we grow. Click below to learn how we make Copalli Rum sustainable.

Let's Go

RUM YOU CAN FEEL GREAT ABOUT

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ECO FRIENDLY DISTILLERY

Copalli Rum

Crafted from organic sugar cane grown on the adjacent Copal Tree Farm, the Copal Tree Distillery supports sustainable agriculture causes in Southern Belize by producing and selling premium organic, gluten-free spirits.

Mixology

Copalli Rum Cocktails

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Sour

Rum Negroni

Rum Daiquiri

Pomegranate Collins

Mojito

Mayan Tai

Rainforest Daiquiri

Dr Funk’s TI Punch

Daisy De Punta Gorda

Tipsy Toucan

Mayan Ritual

Jaguar Old Fashioned

Passionate Apple

Belizean Howler Monkey

Toledo Six Shooter

Old Fashioned

What's In Your Rum

Copal Tree Distillery and Copalli Rum support sustainable agriculture causes in Southern Belize via producing and selling premium organic spirits.

Sustainability

Relax & Enjoy

Our organic single estate rum is made from just three ingredients sourced from an organic farm in the heart of the rainforest in Southern Belize.

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