How to make rum in the Belizean jungle
While seated at a bar in Belize, perched over the rainforest, writer Clay Dillow explores the redemptive nature of rum—and the environmentally-minded folks who distill it there.
Read MoreBest Rums You’ll Love to Drink
The nose reveals aromas of pineapple, coconut, freshly crushed mint, caramel and vanilla, coming from toasted oak bourbon barrels this rum was aged in.
Read MoreCopalli Rum Celebrates Earth Day With Cocktails for a Cause Campaign
The charitable campaign partners with bars, restaurants and retailers to raise funds for organizations that support environmentally responsible initiatives.
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