Shake the rum, lime juice, and simple syrup with ice until chilled. Strain into a coupe glass and enjoy.

In a mixing glass, combine rum, demerara syrup, and bitters. Add ice and stir until chilled. Strain into an old fashioned glass over a large cube or multiple cubes.
Garnish with a lemon and orange twist.

Place fresh mint in the bottom of a Collins glass. Add the simple syrup, and gently muddle the mint to release its oils and aroma. Add the lime juice, rum, and soda water and stir to combine. Gradually add crushed ice until the glass is full. Garnish with mint sprig bouquet.

Combine all the ingredients in a cocktail shaker, add ice, and shake. Strain your cocktail into a coupe glass and garnish with a wedge of lime.

Shake the rums, lime juice, orgeat, and curacao with ice, and strain over crushed ice in a double old fashioned glass. Garnish with mint bouquet (optional powdered sugar dusting)

Muddle mint in honey syrup and Pama liqueur. Add Copalli Barrel Rested Rum, lime juice, and ice and shake. Fine strain over fresh ice in a Collins glass. Top with soda, and garnish with a sprig of mint and a lime wedge.

Mix the ingredients in a glass and garnish with mint & grapefruit slice

Mix the ingredients in a shaker then rinse a coupe glass with absinthe, and pour the contents of the shaker into the coupe glass and garnish with a sprig of mint & lime wedge.

Mix all the ingredients together in a glass and garnish with orange twist

Combine ingredients in a mixing glass, add ice and stir. Strain into a chilled cocktail glass and garnish with an orange twist.

Combine all ingredients in an ice filled Collins glass and stir gently to combine. Garnish with lime wedge.

Combine all ingredients in an ice filled Collins glass and stir gently to combine. Garnish with lime wedge.

Combine all ingredients in a mixing glass and fill with ice. Stir until chilled and strain over a single large cube, multiple smaller cubes, garnish with lime twist.

Combine all ingredients in a mixing glass and fill with ice. Stir until chilled and strain into a chilled coupe. Garnish with nutmeg.

Shake strain into champagne flute with 1 oz of chilled soda water at the bottom. Garnish with an orange twist spiral in the drink.