Hot Buttered Rum

Ingredients

• 2 oz Copalli Barrel Rested Rum
• 2 tbs Hot Buttered Rum Batter*
• Add Boiling Water To Top
• Glass: Footed Mug
• Garnish: Freshly Grated Nutmeg, Cinnamon Stick

Directions

Add hot buttered rum to mug, add rum and fill to top with boiling water. Stir to dissolve batter. Garnish.

* Hot buttered rum batter: In a large mixing bowl, add half pound softened butter, half pound brown sugar, half pound white sugar, ½ tablespoon ground cinnamon and ½ teaspoon each ground clove and ground nutmeg. Stir to combine, then add ½ quart of lightly softened vanilla ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer.