Copalli Journal
How to make rum in the Belizean jungle
While seated at a bar in Belize, perched over the rainforest, writer Clay Dillow explores the redemptive nature of rum—and the environmentally-minded folks who distill it there.
Best Rums You’ll Love to Drink
The nose reveals aromas of pineapple, coconut, freshly crushed mint, caramel and vanilla, coming from toasted oak bourbon barrels this rum was aged in.
Copalli Rum Celebrates Earth Day With Cocktails for a Cause Campaign
The charitable campaign partners with bars, restaurants and retailers to raise funds for organizations that support environmentally responsible initiatives.
The Best Craft Rum to Sip or Mix in Cocktails
Smooth, bright, and with a delicate hint of tropical fruit. We suggest blending it in your favorite cocktail.
Spirit Of The Week: Copalli Cacao Rum
Savor one of Central America’s finest boutique farm-to-bottle rum distilleries.
18 Rums For Under $50 That Punch Above Their Weight
Whether you’re a Daiquiri fan or want to learn to sip rum neat, these are the bottles to add to your home bar.
FATHOM TAKES A TOUR OF COPAL TREE DISTILLERY
“If you only do one thing, drink Copalli Rum.”
HOW TO CREATE AN ECO- AND COMMUNITY-FRIENDLY DISTILLERY
VinePair visited the Copal Tree Distillery and spent some time with Ed Tiedge and Waluco Maheia to learn how to create a spirit that respects the environment and its community.
A BAR WORTH TRAVELING FOR
Thrillist gives a nod to The Rum Bar at the Copal Tree Lodge as one of the best bars in the world.
DEFEATING DEFORESTATION THROUGH RUM AND CHOCOLATE
Treehugger visits Copal Tree Distillery to learn about its preservation efforts in Southern Belize.
COPAL TREE DISTILLERY CITED FOR ITS SUSTAINABLE EFFORTS IN ROBB REPORT’S BEST OF THE BEST
Robb Report took a look at Distilleries that are making an impact in the war against Climate Change and highlights the efforts made by Copal Tree Distillery in leading the “fundamental shift” which is sweeping the industry.
A DAIQUIRI THAT TRANSPORTS YOU TO SOUTHERN BELIZE
Ducky’s Daiquiri made with Copalli Rum is featured in Thrillist for the uncompromising quality of the ingredients.
Copalli Mojito
To upgrade this classic cocktail, combine fresh mint, white rum, simple syrup, lime juice, and refreshing soda water. Adjust the amounts to your taste and enjoy the crispness of Copalli’s White Rum.
Copalli Rainforest Daiquiri
Feel the spirit of the forest with this cocktail recipe. Distilled from organic sugar cane and rainwater from the rainforest, it lives up to its name.
Copalli Rum Negroni
A refreshing and tasty spin on the classic Negroni drink that adds a Central American twist by substituting the standard gin with our crisp Copalli White Rum.
Copalli Belizean Howler Monkey
If you can’t get to visit the Copal Tree Lodge anytime soon, The Belizean Howler Monkey is the next best thing to walking up the front steps of this magnificent place. Take a sip, close your eyes, and enjoy the ginger and lime breeze.
Copalli Passionate Apple
Do you want to infuse more passion into your life? This delicious little number has a lot to offer. The tropical flavors of passion fruit and apple cider complement our Copalli White Rum perfectly.
Mayan Ritual
This ritual drink was originally prepared entirely of fermented maize, but in recent generations, the recipe has been modified to add sugar cane. Try this version with our Copalli Rested Rum. It will delight your taste buds.
Jaguar Old Fashioned
An Old Fashioned is a true classic cocktail. Traditionally made with whiskey, our Barrel Rested Rum is a game changer with three simple ingredients.
Toledo Six Shooter
Combine ingredients in a mixing glass, add ice and stir. Strain into a chilled cocktail glass and voilà! You got yourself a richly satisfying and indulgent coffee & chocolate cocktail.
Daisy De Punta Gorda
Get your cocktail shaker ready. It’s time to get to know a fantastically flexible cocktail. The Daisy is a member of the sour cocktail clan. Make it your own signature drink using our Barrel Rested Rum.
Pomegranate Collins
A refreshing take on a classic cocktail, with Pama Liqueur lending a fruity depth and lemon juice, honey syrup, and mint to bring out the Spirit of the Rainforest.
Mayan Tai
This is one of the quintessential island drinks that has been enjoyed for generations. It tastes great, puts a crooked smile on your face, and makes you feel as if you’re on vacation. We think it’s a can’t miss cocktail when crafted with a blend of our Copalli Rums!
Old Fashioned
The old-fashioned is one of the most classic drinks in the traditional whiskey based cocktail library. To upgrade this gem, we suggest using our Copalli Barrel Rested Rum. Give it a try!
Copalli Tipsy Toucan
A great cocktail to impress anyone. Shake Copalli White Rum, banana liqueur, coconut cream, lemon and orange juice, and a dash of Angostura bitters.
Copalli Sour
A classic Rum Sour consists of fresh lime juice, and simple syrup, but quickly you will find that this Copalli recipe will stand out above all other sours. The secret? Our White Copalli Rum!
Copalli Bird
Transport yourself to the rainforest with this Copalli original. As refreshing as the tropical rains, become immersed in the Belizean jungle as these flavors take flight.
Lubaantun
Simple yet elegant, refined yet rustic — just like the ancient Mayan ruins for which it gets its name. This cocktail mixes just three ingredients in equal parts to form a rich flavor profile to be savored.
Espresso Martini
This unique Espresso Martini is one of a kind. A classic recipe replacing vodka with Cacao Rum. Impressive at first glance! This is the perfect drink to begin a night of celebrations.
Apple Toddy
Apple Toddy Ingredients 2 oz Copalli Barrel Rested Rum 2 oz apple cider ½ oz cinnamon syrup** ½ oz lemon juice 2 oz hot water (for hot version)* Glass: mug or rocks glass Garnish: rosemary sprig, sliced apple and/or a cinnamon stick Directions *Prep: For chilled cocktail add all ingredients (except hot water) to shaker […]
Hot Buttered Rum
Hot Buttered Rum Ingredients 2 oz Copalli Barrel Rested Rum 2 tbs Hot Buttered Rum Batter* Add Boiling Water To Top Glass: Footed Mug Garnish: Freshly Grated Nutmeg, Cinnamon Stick Directions Add hot buttered rum to mug, add rum and fill to top with boiling water. Stir to dissolve batter. Garnish. * Hot buttered rum […]
Polar Popo
Polar PopoIngredients1½ oz Copalli Cacao Rum4 oz Prepared Egg Nog (Non-dairy Optional)Glass: Rocks/Punch CupGarnish: Organic Cacao PowderDirectionsAdd Egg Nog and Cacao into shaker filled with ice. Shake and strain into rocks glass. Dust with organic cacao powder. Option to make as a punch and garnish with star anise.
New Year’s Kiss
To upgrade this classic cocktail, combine fresh mint, white rum, simple syrup, lime juice, and refreshing soda water. Adjust the amounts to your taste and enjoy the crispness of Copalli’s White Rum.
