Organic single estate rum made from an all organic
farm in the heart of the rainforest in Southern Belize.
Our Rums
84 Proof - 42% ALC/VOL
White Rum
After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.
Tasting Notes
Nose : Vanilla, Coffee Bean, Grass
Taste : Fruits, Strawberry, Lime, Citrus Zest
88 Proof - 44% ALC/VOL
Barrel Rested Rum
First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.
Tasting Notes
Nose : Vanilla, Oak, Leather
Taste : Spice-Cinnamon and Nutmeg, Blackberries, Tobacco
80 Proof - 40% ALC/VOL
Cacao Rum
We take our delicious Copalli white rum, place it into a tank to rest with 100% organic, freshly harvested organic Cacao nibs. Over several weeks, the Cacao nibs infuse a rich chocolate flavor and aroma into the rum, which is then redistilled to create a smooth finished product that is delicious on the rocks or in your favorite rum cocktail.
Tasting Notes
Nose : Dinstinctive cacao
Taste : Like Belizean chocolate, the taste is of berries and a rich, balanced coco flavor. It has a long and creamy finish
What's In Your Rum
Copal Tree Distillery, and Copalli Rum, supports sustainable agriculture causes in Southern Belize via producing and selling premium organic spirits.
Relax & Enjoy
Our organic single estate rum is made from three ingredients sourced from an all organic farm in the heart of the rainforest in Southern Belize.
Organic Single
Estate Rum
Made from sugar cane, canopy water & yeast, sourced from an all organic farm in the heart of the rainforest in Southern Belize.
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