White Rum

The double distillation of our sugarcane juice, blend of pot and column still distillation, and the long resting of the finished product on stainless steel creates a smooth white rum that’s as good served straight on the rocks as it is showcased in a daiquiri.

84 Proof - 42% ALC/VOL

Where To Buy

Barrel Rested Rum

The double distillation of our sugarcane juice, use of exclusively full-bodied pot still distillation, and aging in American Oak used bourbon barrels creates a rich sweet rum that tastes delicious neat and is a powerful and flavorful base for your favorite rum cocktail.

88 Proof - 44% ALC/VOL

Where To Buy

Cocktails

Share your favorite recipes using #WhatsInYourRum

Ducky’s Daiquiri

(Click For Recipe)

Ducky’s Daiquiri

  • 2 oz Copalli White Rum
  • 1 oz Ducky’s Mix (2:1 passion fruit to cinnamon syrup)
  • ½ oz lime juice
  • ½ oz simple syrup
  • 1 dash of Angostura bitters

L/H, double strain, coupe glass, garnish w/ lime wedge & flamed cinnamon sliver

Where To Buy

Mayan Tai

(Click For Recipe)

Mayan Tai

  • 2 oz Copalli Barrel Rested Rum
  • 1 oz Lime juice
  • ½ oz dry curacao
  • ½ oz orgeat

Build in tin, whip w/ 1oz crushed ice, dump into DOF, add crushed ice and swizzle to level, insert straw and mound crushed ice on top, garnish w/ edible orchid and mint bouquet (optional powdered sugar dusting)

Where To Buy

Copalli Mojito

(Click For Recipe)

Copalli Mojito

  • 2 oz Copalli White Rum
  • 1 oz lime juice
  • ¾ oz mint simple syrup
  • Fat pinch of mint
  • 1 oz Soda water

Clap mint, M/M, add soda water to tin, place pinch of fresh mint in bottom of collins glass and then add cubed ice, strain, top w/ crushed, garnish w/ mint sprig bouquet

Where To Buy

Copalli Pomegranate Collins

(Click For Recipe)

Copalli Pomegranate Collins

  • 1 ½ oz Copalli Barrel Rested Rum
  • ¾ oz Pama liqueur
  • ½ oz lime juice
  • ¼ oz honey syrup
  • Pinch of mint
  • 2 oz Soda water

Clap mint, M/M, add soda water & strain, collins glass, garnish w/ mint sprig bouquet & lime wedge

Where To Buy

Copalli Sour

(Click For Recipe)

Copalli Sour

  • 1 ½ oz Copalli White Rum
  • 1 oz Grapefruit juice
  • ¾ oz agave syrup
  • ½ oz Campari
  • ½ oz lime juice

M/M, DOF, garnish w/ mint & grapefruit slice

Where To Buy

Daisy de Punta Gorda

(Click For Recipe)

Daisy de Punta Gorda

  • 1 ½ oz Copalli Barrel Rested Rum
  • ¾ oz lime juice
  • ½ oz agave syrup
  • ½ oz Yellow Chartreuse

L/H, splash of soda water, double strain, Absinthe rinsed coupe, mint sprig bouquet & lime wedge

Where To Buy

Copalli Negroni

(Click For Recipe)

Copalli Negroni

  • 2 oz Copalli White Rum
  • ¾ oz sweet vermouth
  • ¾ oz Campari
  • ¼ oz dry curacao
  • 2 dash angostura bitters

Stirred down on rocks, double old-fashioned glass, garnish w/ orange twist

Where To Buy

Toledo Six Shooter

(Click For Recipe)

Toledo Six Shooter

  • 2 oz Copalli Barrel Rested Rum
  • 1 oz coffee liqueur
  • 2 dashes chocolate bitters
  • 2 dashes orange bitters

Stirred in mixing glass, orange oil in chilled cocktail glass, garnish w/ orange twist

Where To Buy

Belizean Howler Monkey

(Click For Recipe)

Belizean Howler Monkey

  • 2 oz Copalli White Rum
  • ½ oz fresh lime juice
  • ¼ oz vanilla syrup
  • 1 dash Angostura bitters
  • 4 oz chilled Ginger Beer

Combine all ingredients in an ice filled Collins glass and stir gently to combine. Garnish with lime wedge

Where To Buy

Passionate Apple

(Click For Recipe)

Passionate Apple

  • 2 oz Copalli White Rum
  • ½ oz Fresh lime juice
  • 1oz passion fruit syrup (commercial or see below)
  • 3 oz chilled quality dry apple cider
  • 1 oz chilled seltzer water

Combine all ingredients in an ice filled Collins glass and stir gently to combine. Garnish with lime wedge

Where To Buy

Jaguar Pizz

(Click For Recipe)

Jaguar Pizz

  • 2 oz Copalli Barrel Rested Rum
  • ¼ oz cinnamon Syrup
  • 4 dashes Angostura Bitters

Combine all ingredients in a mixing glass and fill with ice. Stir until chilled and strain into an old fashioned glass with a single large ice cube in it, garnish with lime twist

Where To Buy

Shark Bite

(Click For Recipe)

Shark Bite

  • 2 oz Copalli White Rum
  • ½ oz Blue Curacao
  • ¾ oz Falernum
  • ¾ oz fresh lemon juice

Build in blender & fill with 14 oz with pellet ice. Blend until smooth & thick. Pour into shot glasses and drizzle with grenadine

Where To Buy

Mayan Ritual

(Click For Recipe)

Mayan Ritual

  • 2 oz Copalli Barrel Rested Rum
  • ½ oz Averna
  • ¼ oz Tempus Fugit Crème de Cacao
  • 10 drops Bittermens Xocolatl Mole Bitters

Combine all ingredients in a mixing glass and fill with ice. Stir until chilled and strain into a chilled coupe. Garnish option of: shaved/micro planed cocoa nibs or cinnamon stick or nutmeg

Where To Buy

Tipsy Toucan

(Click For Recipe)

Tipsy Toucan

  • 2 oz Copalli White Rum
  • ¾ oz banana liqueur
  • ¾ oz coconut cream
  • ¾ oz fresh lemon juice
  • ¾ oz fresh orange juice
  • Dash Angostura bitters

Shake strain into champagne flute with 1 oz of chilled soda water at the bottom. Garnish with an orange twist spiral in the drink

Where To Buy

Dr Funk’s Ti Punch

(Click For Recipe)

Dr Funk’s Ti Punch

  • 1 oz Copalli White Rum
  • 1 oz Pama liqueur
  • ¼ oz allspice dram
  • 1/8 oz lime juice
  • 1/8 oz rich simple or pure cane syrup

Stirred in a mixing glass, chilled Absinthe rinsed cocktail glass, garnish w/ mint sprig

Where To Buy