Our Rums

White Rum

The double distillation of our sugarcane juice, blend of pot and column still distillation, and the long resting of the finished product on stainless steel creates a smooth white rum that’s as good served straight on the rocks as it is showcased in a daiquiri.

84 Proof - 42% ALC/VOL

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Barrel Rested Rum

The double distillation of our sugarcane juice, use of exclusively full-bodied pot still distillation, and aging in American Oak used bourbon barrels creates a rich sweet rum that tastes delicious neat and is a powerful and flavorful base for your favorite rum cocktail.

88 Proof - 44% ALC/VOL

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Cocktails

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Ducky’s Daiquiri

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Ducky’s Daiquiri

  • 2 oz Copalli White Rum
  • 1 oz Ducky’s Mix (2:1 passion fruit to cinnamon syrup)
  • ½ oz lime juice
  • ½ oz simple syrup
  • 1 dash of Angostura bitters

L/H, double strain, coupe glass, garnish w/ lime wedge & flamed cinnamon sliver

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Mayan Tai

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Mayan Tai

  • 2 oz Copalli Barrel Rested Rum
  • 1 oz Lime juice
  • ½ oz dry curacao
  • ½ oz orgeat

Build in tin, whip w/ 1oz crushed ice, dump into DOF, add crushed ice and swizzle to level, insert straw and mound crushed ice on top, garnish w/ edible orchid and mint bouquet (optional powdered sugar dusting)

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Copalli Mojito

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Copalli Mojito

  • 2 oz Copalli White Rum
  • 1 oz lime juice
  • ¾ oz mint simple syrup
  • Fat pinch of mint
  • 1 oz Soda water

Clap mint, M/M, add soda water to tin, place pinch of fresh mint in bottom of collins glass and then add cubed ice, strain, top w/ crushed, garnish w/ mint sprig bouquet

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Copalli Pomegranate Collins

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Copalli Pomegranate Collins

  • 1 ½ oz Copalli Barrel Rested Rum
  • ¾ oz Pama liqueur
  • ½ oz lime juice
  • ¼ oz honey syrup
  • Pinch of mint
  • 2 oz Soda water

Clap mint, M/M, add soda water & strain, collins glass, garnish w/ mint sprig bouquet & lime wedge

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Copalli Sour

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Copalli Sour

  • 1 ½ oz Copalli White Rum
  • 1 oz Grapefruit juice
  • ¾ oz agave syrup
  • ½ oz Campari
  • ½ oz lime juice

M/M, DOF, garnish w/ mint & grapefruit slice

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Daisy de Punta Gorda

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Daisy de Punta Gorda

  • 1 ½ oz Copalli Barrel Rested Rum
  • ¾ oz lime juice
  • ½ oz agave syrup
  • ½ oz Yellow Chartreuse

L/H, splash of soda water, double strain, Absinthe rinsed coupe, mint sprig bouquet & lime wedge

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Copalli Negroni

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Copalli Negroni

  • 2 oz Copalli White Rum
  • ¾ oz sweet vermouth
  • ¾ oz Campari
  • ¼ oz dry curacao
  • 2 dash angostura bitters

Stirred down on rocks, double old-fashioned glass, garnish w/ orange twist

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Toledo Six Shooter

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Toledo Six Shooter

  • 2 oz Copalli Barrel Rested Rum
  • 1 oz coffee liqueur
  • 2 dashes chocolate bitters
  • 2 dashes orange bitters

Stirred in mixing glass, orange oil in chilled cocktail glass, garnish w/ orange twist

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Belizean Howler Monkey

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Belizean Howler Monkey

  • 2 oz Copalli White Rum
  • ½ oz fresh lime juice
  • ¼ oz vanilla syrup
  • 1 dash Angostura bitters
  • 4 oz chilled Ginger Beer

Combine all ingredients in an ice filled Collins glass and stir gently to combine. Garnish with lime wedge

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Passionate Apple

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Passionate Apple

  • 2 oz Copalli White Rum
  • ½ oz Fresh lime juice
  • 1oz passion fruit syrup (commercial or see below)
  • 3 oz chilled quality dry apple cider
  • 1 oz chilled seltzer water

Combine all ingredients in an ice filled Collins glass and stir gently to combine. Garnish with lime wedge

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Jaguar Pizz

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Jaguar Pizz

  • 2 oz Copalli Barrel Rested Rum
  • ¼ oz cinnamon Syrup
  • 4 dashes Angostura Bitters

Combine all ingredients in a mixing glass and fill with ice. Stir until chilled and strain into an old fashioned glass with a single large ice cube in it, garnish with lime twist

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Shark Bite

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Shark Bite

  • 2 oz Copalli White Rum
  • ½ oz Blue Curacao
  • ¾ oz Falernum
  • ¾ oz fresh lemon juice

Build in blender & fill with 14 oz with pellet ice. Blend until smooth & thick. Pour into shot glasses and drizzle with grenadine

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Mayan Ritual

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Mayan Ritual

  • 2 oz Copalli Barrel Rested Rum
  • ½ oz Averna
  • ¼ oz Tempus Fugit Crème de Cacao
  • 10 drops Bittermens Xocolatl Mole Bitters

Combine all ingredients in a mixing glass and fill with ice. Stir until chilled and strain into a chilled coupe. Garnish option of: shaved/micro planed cocoa nibs or cinnamon stick or nutmeg

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Tipsy Toucan

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Tipsy Toucan

  • 2 oz Copalli White Rum
  • ¾ oz banana liqueur
  • ¾ oz coconut cream
  • ¾ oz fresh lemon juice
  • ¾ oz fresh orange juice
  • Dash Angostura bitters

Shake strain into champagne flute with 1 oz of chilled soda water at the bottom. Garnish with an orange twist spiral in the drink

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Dr Funk’s Ti Punch

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Dr Funk’s Ti Punch

  • 1 oz Copalli White Rum
  • 1 oz Pama liqueur
  • ¼ oz allspice dram
  • 1/8 oz lime juice
  • 1/8 oz rich simple or pure cane syrup

Stirred in a mixing glass, chilled Absinthe rinsed cocktail glass, garnish w/ mint sprig

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